Section A
Write True or False to the following questions.
1. Dry measuring cups are used to measure liquid ingredients ____________.
2. Slotted spoon is used for lifting food from hot fat or liquid _____________.
3. Cookie cutters are available in various shapes and sizes and are used for cutting biscuit, cookie, and doughnuts etc _____________.
4. Egg separator is used for cutting in shortening into flour mixture until it resembles fine bread crumbs ____________.
5. Pressure cooker is used for fast cooking and any food that can be boiled, stewed or steamed ______________.
6. Metre rule is made of plastic, wood or metal and is used for making straight lines ______________.
7. Cutting table is used for cutting foods _______________.
8. Tape measure is used for measuring distance ____________.
9. Ironing board is used for pressing sleeves and small areas on articles or garments ______________.
10. Pinking shear is made from plastic with zigzag edges and is used for finishing fabric raw edges
______________.
11. Rubber spatula is used for lifting eggs ________________.
12. Sleeve board is used to remove wrinkles from fabric _______________.
13. Full length mirror is used when fitting and making adjustments to hem length ____________.
14. Steamer is used for fast cooking any food that can be boiled, stewed or steamed _____________.
15. Press cloth is used when pressing; it is usually dried with stitched edges __________.
Section B
1. Define the term ?resources?.
____________________________________________________________
____________________________________________________________
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____________________________________
2. Define the term ?technology?.
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____________________________________________________________?
Source: http://nyessay.com/cooking/home-and-family-test/
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